. With a temperature range of -2.8 to 27.4 degrees Fahrenheit, it’s a bit of a wild card when it comes to how you like to cook.
It’s simple and straightforward, just need to make sure you place the tray correctly so it doesn’t get stuck and you’re good to go.
The stainless steel tray is dishwasher safe, just be sure to hand wash, you’ll be glad you did.
The tray is also easy to clean – just don’t forget to hang it to dry, it doesn’t look pretty.
The tray is made from non-metallic stainless steel, it’s super easy to clean and you’ll have no problems with the container in any way.
Check Price on Amazon or Directly Add To Cart on Amazon
2. The For Camping
2.2-Quart Ice Maker
This is my top choice for anyone who’s planning on camping and making ice for family and friends. With a temperature range of -4.6 to 45.3 degrees Fahrenheit, the temperature at which you’ll get the most ice is the middle range.
One of the most challenging conditions you’ll encounter is going to be wet, the tray will be full of water and there’s no way to remove the tray that’s just sitting around.
When it comes to camp cooking, this might not be the ideal solution. If you’re looking for a portable ice maker that can help you in wet conditions, this might be what you’re reading about.
Another great thing about this ice maker is that it’s portable, so you can just take it camping. All you need to do is lay it out on the ground and you’re good to go.
It’s also a portable unit so you can fit it easily in a backpack.
This is great for all-day cooking sessions.
It’s also easy to use, just fill the tray with water and put it in the freezer.
The lid is also easy to open and close. Once opened, it can be fully removed for cleaning.
The tray has a non-stick bottom so you can use it in any location that you’re going to cook with it.
Check Price on Amazon or Directly Add To Cart on Amazon
3. The For Camping
3.4-Quart Ice Maker
This is another great ice maker that’s going to be great for cooking in wet conditions. It’s easy to use, just fill it with water, put it in the freezer, and let it chill.
When you’re cooking it, you can’t really tell how evenly it’s heated, it’s much more like a microwave, but you’ll be surprised at how hot this thing gets.
If you’re going to be camp and you’re going to be cooking for hours on end, this might not be the best choice.
That said, if your goal is to cook a whole lot of ice, this is going to be your best bet for what’s best for you.
The tray is also easy to clean, just be sure to hang it to dry.
A portable ice maker that can stand up to wet conditions, such as hot asphalt, is going to be great for camping.
The tray can only hold half-a-cup so you’ll have to fill up the