has a sturdy base that won’t tip on the pizza’s surface. The base and the pie are glued together so there’s no way for toppings to drop down into the sides. The base also has a large rubber sleeve that helps prevent the pizza from slipping out of the base. There’s a small slot for the pie to rest into, and the base has two slots to hold the pizza in place.
Other notable features include a heavy base to keep pizza from tipping on the pizza, and a rubber sleeve to help prevent toppings from slipping down into the base. The base is also sturdy enough that it won’t fall off, even when you use it on the pizza stone. And the pie plate is deep enough to hold up a slice of pizza without having to dig into the stone itself.
This pizza stone gives you the best of the best, but it also means you’ll have to fork out another $200. Our advice? If you want the best of both, buy this one.
5. PizzaStone P1401 Pie Pan
Get this if:
Want a pizza stone that can easily be used for other types of baking, as well as pizza and other other bread-based foods
Love to cook pizza, baking, or even baking bread
Fantastic for other types of baking, including pizza and bread
Pizza stone to try and a bit expensive
No professional-grade steel construction, as it’s only intended to be used for pizza
What we like:
Beautiful and sleek
Perfect for baking bread and other bread-based foods
Great for other types of baking, like pizza and bread
Very sturdy
Easy to clean
Great for beginners
No rubber sleeve or rubber coating around
What we don’t like:
It’s only designed for pizza, but I would still recommend using it on a pizza stone if you plan to make other kinds of pizzas. It’s a bit pricey, but it’s worth it if you’re only going to be making pizza once a month. Also, the pizza stone is only good for pizza and bread.
2. Fudgo P1231A Pizzacraft Pizza Steel
Get this if:
Want a pizza and bread stone that can be used for other types of baking, as well as pizza and other bread-based foods
Love to bake bread, baking, or even baking bread
Fantastic for other types of baking, including pizza and bread
No professional-grade steel construction, as it’s only intended to be used for pizza
Cheap and convenient to use
What we like:
Beautiful and sleek
Perfect for baking bread and other bread-based foods
Great for other types of baking, such as pizza and bread
Cheapest and easiest to use
No rubber sleeve or rubber coating around
Easy to clean
What we don’t like:
The only issue we have is the price, which is pretty high for what you get. That said, we’d recommend purchasing the other types of baking stones if you’re only going to use the ones that came with the pizza stone. Otherwise, we’d recommend this stone for baking pizza.
1. Cast Iron Pizza Kettle
Get this if:
Want a pizza to go on the grill or to cook over the campfire
Love to cut a pizza using a grill or skillet
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